Mouthwatering Cajun Dishes
Are your taste buds dying to try something that’s just kickin’ with flavor? Introduce your mouth to the succulence of Cajun food. “Cajun food” can be traced back to roughly the 1770’s when the French-speaking Canadians were deported to the Acadiana region of Louisiana. As the Cajuns had to make do with whatever meat and vegetables were available at the time Watches brochures. most of their dishes were seafood-based. Read on for a few terrific recipes that will awaken your taste buds and have your stomach purring with satisfaction!
Catfish Gumbo
1 lb catfish fillets (cut into 1 inch chunks)2 cups water1/4 cup vegetable oil2 (8 oz) cans diced tomatoes1 (10 oz) package frozen okra1/2 cup green bell pepper james avery . chopped1/2 cup chopped onion1/2 cup chopped celery2 cubes beef bouillon1/8 teaspoon hot pepper sauce1 chopped garlic clove1/4 teaspoon red pepper flakes1 bay leaf1/4 teaspoon dried thyme1 teaspoon salt
Bring two cups of water to a boil. then dissolve bouillon cubes in it. In a skillet(Tungsten Jewelry minnesota). heat the oil and fry the green pepper cubic zirconia Watches. celery. garlic. and onion until they go tender. Put the vegetables lia sophia . tomatoes the Bracelets Tiffany factory in hackensack. and okra in the boiling water. Season with hot pepper sauce(helen brett wholesale Casting Pendant show). red pepper flakes. salt. bay leaf(birthstone Stainless Steel Earring). and thyme. Cover and reduce heat to simmer for half an hour. Add the catfish. then cover again to simmer for another 15 minutes. Don’t over-cook the catfishit should be tender and flake at the touch of a fork.
Shrimp Pasta
1 (8 oz) package angel hair pasta1 lb shrimp swarovski crystal Ceramic Jewelry. peeled and deveined1/4 cup all-purpose flour1/4 cup butter2 cups milk1 clove garlic kay . minced1 tablespoon lemon juice2 tablespoons Cajun seasoning1/4 teaspoon salt
Cook the pasta until al dente. then drain. Melt butter over a medium heat using a large skillet. Saut the shrimp for about 2 minutes auction. then stir in the garlic and cook for an additional minute. Remove the shrimp (use a slotted spoon) and set aside. Add the flour and Cajun seasoning to the “sauce” in the skillet and cook for about 5 minutes how to make beaded . stirring often. Whisk in the milk and continue stirring until the sauce has thickened. Remove from the heat. Add salt and lemon juice then return the shrimp to the sauce. Pour over the cooked pasta and serve.
Cajun-Spiced Chicken
4 skinless(catholic Money Clip). boneless chicken breast halves1/2 cup all-purpose flour1 cup skim milk2 teaspoons Cajun seasoning
In a bowl. mix together the flour and 1 teaspoon of the Cajun seasoning (more if you’re daring!). Pour the milk into a separate bowl. Dip each chicken breast in the milk. then coat well with the flour mixture. Put the chicken in a greased baking dish Fashion Jewelry. sprinkle with salt and pepper custom Stainless Steel Necklaces. and bake at 350 degrees F for about 35 – 40 minutes.
Whether you’re a Cajun food-newbie or an enthusiast Replica Clothing. I certainly hope you’ll give these great recipes a try! Enjoy!
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